Sea Bass with Seasonal Vegetables | Euromaxx a la carte
2014-01-29 32
Courtesy of Christian Morisset at the restaurant Le figuier de Saint Esprit. Find the recipe here: http://www.dw.de/filet-of-lamb-saddle-on-a-bed-of-potatoes-with-carrots/a-17221842 More Euromaxx: http://www.dw.de/program/euromaxx/s-7555-9798